Social housing of young dairy calves has long-term positive benefits
Housing of neonatal dairy calves has become the subject of much debate. A significant majority of dairy farms currently house newborn calves individually until they are weaned. The rationale behind this is biosecurity and reduction of disease risk. There are however concerns about the potential negative effects that social isolation can have on calves' behaviour, performance and health.
In nature, calves stay very close to their dams during the first week of life, but by the second week they begin interacting with peers as well as forming small groups. They start grazing and ruminating by about the third week and graze regularly with the herd from about three months to six months of age. This social learning influences behavioural development, including knowledge of suitable food items and lack of fear of new or unfamiliar foods. Do neonatal calves therefore need to be housed socially and if so, is this possible without potential health and behavioural problems? In "Effects of group housing of dairy calves on behavior, cognition, performance, and health," J.H.C. Costa et al. review the available scientific research on the effects of social isolation on calves' development and comparing it to the effects of various types of group housing.
Key takeaways from the research:
When socially isolated, calves suffer from behavioural and developmental problems.
Group housed dairy calves are less fearful than those raised in isolation.
Group housed calves are more open to new situations and new food items than those reared in isolation.
Socially housed calves have a higher feed intake and grow better compared to individually housedcalves.
Potential issues of socialy housed calves with cross-sucking, competition, aggression and health require proper management.
Effects of social isolation
Research has shown that many species develop abnormal behaviour when socially isolated. In nature, dairy calves tend to form strong social connections at a very young age. Understanding the effects of social isolation on a variety of behavioural criteriais therefore required to choose the correct housing for calves. It turns out that socially reared calves are less fearful than calves reared in social isolation. Social buffering, or the ability of social partners to decrease the effect of stressors during a challenge, has strong effects in calves. Calves vocalize less when in a new area when they are accompanied by calves they are familiar with, as compared to when they are with unfamiliar calves. Individually housed calves have a stronger vocal response to weaning than paired calves.
As farm animals often experience novel events such as changes in pen location, regrouping, and changes in diet, the ability to cope with novelty is quite important. However, it has been shown that individually housed calves are far more reactive to social and environmental novelty. On the contrary, socialy housed calves have a reduced behavioural and physiological reactivity to a variety of stimuli, including being less fearful of new food items. Additionally, early life social isolation leads to lower performance on key measures of cognition and learning.
Thus, calves raised in isolation seem to exhibit deficient social skills, difficulty coping with new situations and poor learning abilities, all of which could hinder their performance on dairy farms which always have changing environments. These negative effects of social isolation might persist. While the evidence does seem to suggest that group housing of young calves is beneficial, it's important to fully understand both the potential positive outcomes and the constraints associated with it.
The benefits of group housing for dairy calves
There is a large and growing body of evidence that shows that social housing positively influences dairy calf performance. Socially housed neonatal dairy calves have higher intakes of solid feed and increased body weight gains compared to individually housed calves. The exact mechanism of social influence on feeding behaviour needs further study. Many studies have demonstrated a positive influence of social housing on various calf performance indicators such early onset of puberty and increased milk production in irst and later lactations.
The challenges associated with group housing
The challenges associated with social housing of neonatal calves can, for the most part, be overcome with proper management. There have been reports of increased cross-sucking when calves are housed socially, but other studies have reported little or no increase in this behaviour. The use of teat feeders, enhanced milk feeding programs, and more gradual weaning procedures seem to mitigate the desire to cross-suck.
Increased competition and aggression have been reported in calves that are socially housed. This behaviour can be managed by providing enough milk and ample feeding stations, and by designing and placing these stations effectively.
Arguably, one of the main reasons dairy farmers isolate neonatal calves is to reduce the risk of disease, in particular respiratory disease. There is however little evidence of a consistent relationship between calf health and individual housing. Many empirical studies which have found no health advantage of housing calvesindividually. Factors such as the amount and quality of milk fed, hygiene, group size, ventilation, colostrum protocols and bedding management have much more influence on risk of disease than group housing.
Ultimately, the positive aspects of housing young calves socially do seem to outweigh the negative outcomes derived from their social isolation. With proper management, the perception of risk that comes with group housing can be minimised and pre-weaned calves can be given a better chance at meeting higher performance goals.
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